New Foods on our FIT 22 and FIT starting March 1st, 2020!
FIT 22 Updates
SOY ADDED
BROCCOLI REMOVED
FIT Updates
ADDED
Butternut Squash
Sea Bass
Quinoa
Lamb
Whey
REMOVED
Safflower Seed
Cotton Seed
Squash Mix
Kola Nut
Catfish
Are your patients suffering from any of these symptoms:
Anxiety/Depression
Bloating/Stomach Pain
Inability to lose weight
Impotence/Libido
Fatigue/Insomnia
Joint Pain
Constipation/Diarrhea
Sugar cravings
If so our clinical studies have shown that the FIT test may be able to help your patients
Measures Sensitivity to
132 foods, colorings,
and additives
Dairy / Fish / Vegetables
Grains / Seeds / Speeds
Fruits / Beans / Microbial
Meats / Fowl / Additives
Nuts / Shellfish / Extracts
Easy to Interpret Report
Provider and Patient Testimonials
“I believe this test should be part of all general health screens like a thyroid panel or cholesterol screening.”
“Anyone with chronic or unexplained symptoms or illness would benefit from this test.”
“I have suffered with IBS for years and after i eliminated the foods identified by the test the symptoms disappeared.”
Food Sensitivities and
related diseases affect
at least 100 million
people world wide.
This new technology measures IgG
and Immune Complexes, the most
common food-related pathways,
to create the most sensitive
test on the market.
Evexia Provides Patient Marketing to our clients
or Call our Client Success Team at
